Recipes Crackers, Peanut Butter

eanut butter is a versatile ingredient, which is good for your health, and that can be used in several recipes, like these crackers of peanut butter that will now see: a simple, gluten-free and lactose-free, almond, nuggets of chocolate and made in the thermomix. Curious? A flavour-explosive and completely addictive, with no guilt.

Recipes Crackers, Peanut Butter

If not you may be missing biscuits in the house, you’ll love these recipes for cookies peanut butter with flavors diverse to please everyone. A sweet simple and delicious that will make the joy of the whole family.

Because all the recipes simple and quick, ideal for when you’re out of time and need a snack saciável, or even to spend time with the kids to cook.

There are recipes even too simple, as expressed, with only three ingredients. There are also options without gluten and lactose, with almonds and chocolate chip. Select your favorite and try it out!

5 RECIPES CRACKERS, PEANUT BUTTER

1. CRACKERS, PEANUT BUTTER EXPRESS

We call it express because you only need three ingredients to make a delicious batch.

– Ingredients –

  • 1 cup of peanut butter
  • 1 cup of brown sugar
  • 1 egg

– Mode of preparation –

  1. Start by heating the oven to 180 degrees. Line a tray with parchment paper and set aside.
  2. In a bowl, mix well the egg with the cup of sugar.
  3. Add the peanut butter and beat until you obtain a smooth cream.
  4. Make small balls of dough with your hands and place them on the baking tray previously lined with parchment paper, being careful to leave a generous space between them to not put one to the other when they grow up in the oven.
  5. Flatten them slightly with a fork to give them the shape of cookies.
  6. Take the tray to the oven for about 15 minutes, let cool, and store in a tin.

2. CRACKERS, PEANUT BUTTER, GLUTEN-FREE AND LACTOSE

It is not necessary to flour and milk to make delicious crackers, peanut butter.

– Ingredients –

  • 1 cup peanut butter (natural, no sugar)
  • 1 cup of brown sugar
  • 1 teaspoon baking soda
  • 1 teaspoon of vanilla raw powder
  • 1 egg

– Mode of preparation –

  1. Start by pre-heating the oven to 180 degrees. Then, place all the ingredients in a food processor and mix until you obtain a homogeneous mixture.
  2. In the meantime, line a baking tray with parchment paper and, with the help of a spoon of ice-cream, scoop balls of dough and arrange on the board.
  3. Then, with a fork, espalme the balls so that they are flattened and in the form of a wafer.
  4. Take the tray to the oven for eight to ten minutes.
  5. Remove from the oven and let the biscuits cool down completely. Store in a tightly sealed container. You can keep it that way for seven days maximum.

3. CRACKERS, PEANUT BUTTER WITH ALMONDS

Crackers in a double dose with the peanuts and almonds together.

– Ingredients –

  • 250 g of peanut butter
  • 125 g of sugar
  • 1 egg
  • 24 almonds

– Mode of preparation –

  1. Mix the peanut butter with the sugar and the egg.
  2. With your hands make little balls and place on the parchment paper.
  3. With the help of a fork mash the balls.
  4. Place an almond in center of each biscuit and bake in the oven, pre-heated to 180 degrees for approximately 7 minutes.
  5. Retire do forno e deixe arrefecer para servir.

4. CRACKERS, PEANUT BUTTER WITH CHOCOLATE CHIP

This recipe yields 50 cookies. The combination of the flavor of the nuggets melted with the crispy chunks of peanuts is divine.

– Ingredients –

  • 100 g of margarine
  • 150 g peanut butter
  • 350 g of wheat flour
  • 110 g white sugar
  • 170 g brown sugar
  • 2 eggs
  • 1 teaspoon baking soda
  • 1 teaspoon of baking powder
  • 250 g of nuggets of dark chocolate

– Mode of preparation –

  1. Start by hitting the white sugar, the brown sugar, margarine and peanut butter until it becomes a cream.
  2. Add the eggs, one at a time, beating between each addition.
  3. Add flour, baking powder and bicarbonate and fold in well.
  4. Join the nuggets of chocolate.
  5. Form small balls with your hand and place on a tray lined with parchment paper.
  6. Espalme a little ball to create the shape of the wafer.
  7. Bake in the oven pre-heated to 180 degrees for 13 minutes.
  8. Remove from the oven and let it cool completely on a network of kitchen.

5. CRACKERS, PEANUT BUTTER IN THE THERMOMIX

To make a batch with 30 to 40 crackers, this is the recipe more practice.

– Ingredients –

  • 230 g brown sugar
  • 75 g butter
  • 150 g peanut butter
  • 1 large egg
  • 230 g of flour with yeast

– Mode of preparation –

  1. Put in the cup the sugar, the butter and the peanut butter and program 1 min. and 30 sec. /reg. 3.
  2. Add the whole egg and set 10 sec./reg. 4.
  3. Add the flour, and set to 45 sec./reg. 4, helping with the spatula to involve.
  4. Pre-heat the oven to 160 degrees.
  5. In the oven tray, place a sheet of parchment paper or a silicone mat.
  6. Form balls of dough (with the amount of about a teaspoon), espalme with your hands and place on the board.
  7. Bake in the oven for 10 to 15 minutes.

 

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