The Austrian beauty Salzburg is Festival City, belongs to the UNESCO World Heritage,-entirely rightly, by the way-Baroque jewel is called, and then you can here also still insanely good food, go out, shopping…
Overnight accommodation in Salzburg-addresses and tips
Hotel Golden Lane: A former copper smithy, right around the corner from the place of residence, was transformed into a stylish city hotel. The old architecture with historic frescoes, columns and stone floors remained, but the Interior is modern and high quality. There’s also an excellent, cosy restaurant in the House. Double room from 220 euro (Goldgasse 10, Tel. 00 43/662/84 56 22, our site). Tip: Since the old town with bollards for cars is locked, because the access code at the hotel call ahead! Then you can unload at least case.
Hotel Auersperg: Away from the hustle and bustle in the Andräviertel Bettina and mark Wiesinger have transformed an art nouveau House into a charming hotel with 55 rooms. Here they value put on best quality, from marble bathrooms to the bedding. Double room from 155 euro (Auerspergstraße 61, Tel. 00 43 / 662/88 94 40, our site
ArtHotel Blaue Gans: It does not get more central-Nevertheless, this is an oasis of peace. A design hotel in the urban style with selected works of art in every corner hides behind historical walls. And below is the oldest restaurant in the city, the “blue Goose”. Double room from 155 euros (Getreidegasse 41-43, Tel. 00 43/662/842 49 10, our site.) Directions: see above at “Hotel Golden Lane”).
Food and enjoy in Salzburg-addresses and tips
Carpe diem: THE meeting place of the Salzburg scene. Here you can go from morning to midnight, because everything can be found under one roof: “Gault Millau”-award winning restaurant, bar, lounge and Café. The food? Delicious: By dishes like beef tartare and Roe deer goulash up to Redcurrent. The “cones” are a speciality: refined finger food in waffles, E.g. with salmon and sour cream foam (Getreidegasse 50, Tel. 00 43/662/84 88 00, our site )).
Balkan Grill: Queues in front of a kiosk window in a halfway house, as the transitions are called by an alley to the next. Here there is a type of hot dog grilled pork sausages, onions and parsley (input Getreidegasse 33), the Bulgarian specialty “Bosna”.
PAL: Already at the entrance it smells of gingerbread. On the shelves over 60 varieties, as well as Kräuterbitter, brandies and liqueurs (Linzer Gasse 37a, our site).
220 degrees: The coffee, this heavenly tarts and homemade cake comes from the own Roastery. Everything in a very casual atmosphere (Chiemsee at 5, our site).
Shopping in Salzburg-addresses and tips
Hanna: At the latest after one day of Salzburg is infected costumes. Constanze Kurz creates delightful Dirndl. This includes: Shirts, jackets, shoes and accessories. There also North German can be weak (6, our site).
Sanchez: For 112 years known for spirits, liqueurs and especially Orange punch. At the bar of the mini pub will be tried right (Getreidegasse 39, our site).
Feast day: In the workshop under the umbrella, umbrellas with wooden handles and Italian fabrics are produced and sold down at the store. (Getreidegasse 22, our site including name and E-mail address are engraved on request).
Festival: It is still a bit, but who would like to take part in this spectacular event from July 22 to August 31, should take care of already cards! (Tel. 00 43/662/804 55 00, our site). The Festival nights on the Kapitelplatz, where old and new productions on a LED screen displays are an Open-Air event at this time. Free of charge!
More tips for a short trip to Salzburg
So much time must a Short trips According to Salzburg:
- to make a tour through the Cathedral quarter: the “tour de Baroque” takes you through the rooms of the former residence of the Prince-Bishops, in the gallery and the Cathedral Museum (our site).
- to go to the “Schlosswirt” in Anif, before the gates of the city, to drive and fine Austrian cuisine
- How to enjoy vanilla roast (Salzach Valley Federal str. 7, Anif, Tel. 00 43/62 46/721 75, our site).
Text: Anna M. Löfken BRIGITTE 2/2016